Order Bread Here
My sourdough bread is available to order in advance for collection either at the market on the day or during the afternoon / evening before from my kitchen in Ashfield-cum-Thorpe. Please text or WhatsApp on 07841 777801 to put in your order. Thank you.
PLEASE ORDER BY TUESDAY 10AM FOR BREAD NEEDED ON SAME WEEK
NOTE: Allergens in Bold. I cannot guarantee that other allergens are not present as my bread is made by me in my domestic kitchen. Whilst my kitchen is 5 star hygiene rated, there is still a possibility of cross-contamination.
MARKET DAYS EACH MONTH:
1st & 3rd Saturdays - Stowmarket Farmers Market & Stowmarket Family Friendly Market
2nd Saturday - Bures Market
Last Friday of the Month - Sudbury Farmers Market
I do one off bakes for large orders i.e. weddings, parties etc. Please contact me to discuss your needs.
Classic 100% White Sourdough 850g
Deliciously soft interior with a chewy crust and subtle sourdough flavour. Will last 2 days without toasting. I suggest toasting after this to extend its life and enjoy for longer! Freezes well.
Ingredients:
Strong White Bread Flour [wheat flour, calcium carbonate, iron, niacin, thiamine, folic acid], water, sourdough starter [wheat flour (calcium carbonate, iron, niacin, thiamine, folic acid), water], salt (anti-caking agent sodium ferrocyanide)
Allergens in Bold
£4.50 each
Classic Country Sourdough 850g
This loaf has slightly more bite and a stronger, yet not overpowering sourdough flavour compared to the classic white loaf, with the addition of 20% dark rye flour it has a soft crumb and chewy crust. Delicious fresh or toasted.
Will last 2 days without toasting. I suggest toasting after this to extend its life and enjoy for longer! Freezes well.
Ingredients:
Strong White Bread Flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid), Wholemeal Rye Flour, water, sourdough starter [fermented wheat flour (calcium carbonate, iron, niacin, thiamine, folic acid), water], salt (anti-caking agent sodium ferrocyanide)
£4.50 each
Sourdough Focaccia 425g
Focaccias available in various flavours:
Rosemary & Maldon Salt or *Mixed Olive
Delicious on their own, or warmed in an oven and paired with some extra virgin olive oil and balsamic vinegar.
Basic focaccia Ingredients as follows with added flavours as required.
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine, folic acid), water, sourdough starter [fermented wheat flour (calcium carbonate, iron, niacin, thiamine, folic acid), water], olive oil, extra virgin olive oil, salt (anti-caking agent sodium ferrocyanide)
£3.50 each
Sourdough Baguettes 425g
Traditional baguettes approx 38cm long with soft interior and chewy crust. Perfect paired with Brie and / or ham, by itself or simply slathered in butter!
Ingredients:
Wheat flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid), Flour, water, sourdough starter [fermented wheat flour (calcium carbonate, iron, niacin, thiamine, folic acid), water], salt
£2.50 each
*every effort is made to remove stones from Olives but some may still remain