Thurs 16th April 1pm - 3pm Sourdough Workshop
Get hands-on with each stage of the sourdough making process from caring for your starter to mixing dough, shaping and baking. Learn all the basics to have the confidence to create mouthwatering bakes at home. Take home a cooked loaf of bread and your bread dough to shape and bake in your own kitchen. As well as this, you'll make some artisan sourdough crackers and also take some starter home so you will be able to create your own sourdough masterpieces!
What’s Included?
Price includes recipes, full instructions, all ingredients & equipment*, apron and teas / coffees or soft drinks.
*Please bring a container or mixing bowl to transport your dough to shape and bake at home using the techniques you have learnt as well as a small container for your starter. You will also take home a cooked loaf of sourdough.
Important Information
I do ask that you wear flat non-slip shoes or trainers with no open toes and to tie back any long hair for your own safety.
As there is a significant amount of ingredients to purchase and preparation to be done before each workshop, full payment must be made at the time of booking online, or by bank transfer if booking by phone or email at least 48 hours in advance to secure your booking. This enables me to plan and purchase ingredients accordingly. If you wish to book a workshop less than 48hrs in advance, please contact me to ensure I am able to source the ingredients in time.
Refunds or rebooking is not available unless cancellation is made at least 48 hours in advance of your booking. You may transfer your session if you are unable to attend and do not qualify for a refund.
My workshops are suitable for individuals aged 16 or over, and anyone under the age of 18 must be accompanied by an adult. No payment for the adult to attend is required unless they wish to participate.
I have Level II Food Safety & Hygiene Certification so you can be sure of a clean and hygienic environment as well as a warm welcome!
My kitchen is used as a family kitchen when I am not giving lessons. As a result, various food products are handled in my kitchen therefore I cannot guarantee that the dishes you prepare will not contain ingredients that could cause an allergic reaction.
This includes:
Gluten, celery, nuts including peanuts, crustatians, eggs, fish, mustard, sesame, sulphites, moluscs, lupin, soya and milk.